Rainbow sprinkle cake cookie + cupcake frosting ice cream. Awesome ice cream. Real California milk. Certified women-owned. Cold-pressed vanilla beans. No bovine growth hormone. Real ingredients. Super premium low over-run. Cage free eggs. 100% delicious. Born & Raise in LA, Our Story: How did I get here? - once in a lifetime, the talking heads. Good question. In 2008, we had a quarter life crisis amidst the recession. We started baking cookies and churning ice cream (obvi), and naming the combos punnily after architects for comic relief at our architecture and real estate offices as everyone was getting laid off. We bought an un-drive-able ice cream truck on Craigslist, and master-minded Triple A to tow us to our first event. We saw an opportunity because nobody had re-invented the, and nobody was selling hand-crafted, unique Ice cream at supermarkets. As food truck and artisanal ice cream pioneers, we dove in and never looked back. Born in LA but coming to a galaxy near you. - Natasha & Freya, Owners & Founders. About This Flavor: Cake is a big part our origin story. When CEO and Co-founder Natasha created a scale model in architecture studio that her professor criticized as looking like a layer cake it sparked the idea that she could use food to talk about design in an engaging, memorable and accessible way. This light bulb moment bore the concept of farchitecture = food + architecture, and it still governs much of the Coolhaus brand. Learn more about the inspiration behind this flavor at cool.haus/farchitecture. Gram your sam (at)coolhaus. (hashtag)wekeepitreal. Cool.haus. Try our pints & bars too!