Freshly baked in minutes! Per 1-2/3 Inch Slice: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (12% DV); 2 g sugars; 4 g fiber (16% DV). Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. We love bread. Our artisan crafted breads are a team effort. We: start with small batches; combine the finest ingredients; hand craft the dough; bake in a unique stone oven. You: warm them in your oven; enjoy the yummy aroma of baking bread; savor the crisp, chewy crust and soft, airy interior; graciously receive the accolades. Share our passion. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Multi-Grain bread goes all the way back to ancient Egypt when bread was made by mixing water and grains. This complex and flavorful loaf combines wheat, oats, flax and sunflower seeds with a touch of honey for a crisp outer crust and a soft, hearty interior.