All natural sauce from imported Italian plum tomatoes. Born and raised in Bracigliano, Salerno in Italy, the Capaccio's know the importance of using only the freshest and finest ingredients in their traditional all natural sauces. You will savor the Italian plum tomatoes, olive oil, fresh basil and fresh garlic that makes their delicious robust sauce taste just like homemade. Since 1982, the Capaccio's have continued the family's tradition of fine food at their famous Roma Restaurant in East Hartford, Connecticut. No preservatives.