Made with butter from a traditional French recipe. In the middle ages, brioche was already baked as a treat for special occasions such as weddings and holidays. Today it is a staple in the French diet. Le Chef Patissier is committed to bring to you the very best of French specialty products. We partnered with a French baker passionate about Brioche. He added his own twist to the traditional recipe to create this unique product. Traditional French baking methods (homemade yeast, hand-shaped products). A rigorous selection of the best ingredients (wheat flour, whole eggs, butter). Time. It takes no less than 8 hours to make an authentic French Brioche. Product of France.