Roland Artichoke Bottoms, Medium 13.75 oz

Est 1934. Bright, earthy & nutty. Tender & plump. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland Artichoke Bottoms are the base of the artichoke and have a tender and plump texture with a bright, earthy, and nutty flavor. Their round shape and concave center make them ideal for stuffing with a variety of fillings for a gluten-free canape! Try braising them with olive oil and lemon juice for an appetizing side dish.