BATCH GINGER ICE CREAM

No crazy or weird stuff in here. How do we make it so darn good? Small pieces of real ginger are slowly cooked in cane sugar and then folded into sweet cream. The result: an East meets West beauty with the perfect amount of soft little bites of gingery goodness. Batch is crafted here by: Susie & Veronica. We're from Boston, baby! No rBST (The FDA has has said no significant difference has been shown between milk derived from rBSt-treated and non-rBST-treated cows). No corn syrup. batchicecream.com.