Ecce Panis® Stone Baked Italian Sweet Bread Bread, 16 oz. Bag

Also known as Pane Dolce in Italy, this loaf has plentiful raisins and cranberries and is lightly flavored with cinnamon and sugar for a touch of sweetness. Also known as Pane Dolce in Italy, this loaf has plentiful raisins and cranberries and is lightly flavored with cinnamon and sugar for a touch of sweetness. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This makes a delightful treat for breakfast, brunch or even as a dessert. Cut into slices to use in your favorite French toast or bread pudding recipe. Hand crafted, stone baked, gourmet artisan breads No artificial flavors Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days