• Job Information:
    Please fill out this general application if you are interested in employment with Clements' Marketplace.
  • Job Information:
    We are currently accepting applications for our Front End department. All applicants for the Cashier/Bagger position must be at least 16 years of age. Both evening and daytime availabilities are welcome. Weekend and holiday availability is strongly preferred. Responsibilities include but are not limited to assisting customers with a quick and efficient check out service, bagging groceries, cart retrieval, and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Chef’s Corner department. All applicants for the Chef’s Corner Clerk position must be at least 16 years of age. We are seeking both day and evening clerks. Weekend availability is strongly preferred. Responsibilities include but are not limited to assisting customers, preparing food items, maintaining quality level of the various bars and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Deli Department. All applicants for this position must be at least 18 years of age. Daytime availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to ensuring that meat is weighed, priced and wrapped appropriately, providing superior customer service at the deli counter, preparing sandwiches and deli salads and other duties as assigned. Stop by our Courtesy Desk in store for an application or apply online. Flexible scheduling, a friendly atmosphere and other wonderful incentives are available at Clements’ Marketplace!
  • Job Title:
    Cook
    Job Information:
    Clements' Marketplace seeks team members for our kitchen team. Applicants must be at least 18 years of age. Applicants must:

    - Have scratch-cooking/restaurant cooking experience.
    - Be able to follow written recipes.
    - Work well in a fast paced kitchen environment.
    - Be able to multi-task.
    - Work well with others.
    - Be creative but open to different ideas.
    We offer full-time employees a great benefits package and other incentives. Open availability preferred. Weekend and holiday availability is required. If you enjoy cooking, we encourage those who meet the aforementioned prerequisites to apply!
  • Job Information:
    Clements' Marketplace seeks a full-time Front End Manager for our location in Portsmouth, Rhode Island.Duties & Responsibilities: Oversee all daily operations of the front end to ensure outstanding customer service is delivered in a friendly and consistent manner during normal operations. Routinely evaluate accuracy and efficiency of all front end staff to ensure established service levels are being met. Coordination and scheduling of all cashiers, bagging staff, courtesy desk staff, and more. Perform and oversee daily bookkeeping tasks. - This position may perform other duties as required. Qualifications: - Extensive past experience in a retail/grocery management setting is required. - Ability to resolve problems efficiently and effectively. - Highly motivated and can work in a fast paced retail environment. - Ability to multi-task, have excellent time management and organizational skills.
  • Job Information:
    We are currently accepting applications for our Center Store department. All applicants for the Center Store position must be at least 16 years of age. Daytime and evening availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to filling items for display, product rotation, assisting customers with product location and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    Essential Duties & Responsibilities: The Asst. Produce Manager provides exceptional customer service. They will assist customers with product selections/orders and offer suggestions as needed. The Asst. Manager will accurately order products to maintain proper product assortment and targeted inventory levels. The Asst. Manager will also follow proper receiving procedures, stocking, rotating and merchandising of products; including Country of Origin Labeling. The Asst. Manager is also responsible for hiring, training, supervising, evaluating, developing, and motivating staff. The Asst. Manager will follow proper cleaning and sanitation guidelines. Equipment will be utilized in a safe manner, in accordance with store policies and procedures. Maintaining proper organization of work spaces is also required. The Asst. Manager works closely with the Department Manager and Store Manager to maintain the department goals. - Qualifications: - Excellent customer service skills, ability to problem solve. - Highly motivated individual that can work in a fast paced retail environment. - Ability to multi-task, have excellent time management and organizational skills. - Previous produce industry or management experience is preferred.
  • Job Information:
    Essential Duties & Responsibilities:

    -Demonstrating superior customer service for all customers
    - Managing the profit and loss (P&L) for their department
    - Managing inventory, ordering, merchandising and daily operations
    - Maintaining company safety and sanitation levels
    - Scheduling department staff members in the absence of the Department Manager
    - Evaluating department conditions and operations to determine strengths and areas for improvement
    - Supervising and training of department staff members
    - Exercising effective cost control

    *The Assistant Grocery/Natural Foods Manager will work a 40 hour work week, Monday – Sunday; includes one weekday and one weekend day off. One evening shift may be required. Schedules may vary occasionally due to holidays, promotions, etc.

    Qualifications:

    - Applicants must be at least 18 years of age to operate equipment
    - Ability to follow directions and communicate with staff and customers
    - Excellent customer service skills, ability to problem solve
    - Ability to multi-task, have excellent time management skills