• Job Information:
    We are currently accepting applications for our Meat Department. All applicants for this position must be at least 18 years of age. Daytime availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to ensuring that meat is weighed, priced and wrapped appropriately, provide customer service at the meat/seafood counter, operate the wrapping machine and other duties as assigned. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    Essential Duties & Responsibilities: Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders, wrapping machines and knives. Maintain proper product assortment, merchandising and product quality on the sales floor at all times. Ensures that products are weighed and packaged properly according to COOL, USDA and company guidelines. Product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers. Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed. Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Department Manager and Store Manager to maintain the department goals and perform other duties as required. Qualifications: · Must be at least 18 years of age · Must have previous experience as a meat cutter · Must be able to lift up to 80 pounds · Weekend and holiday availability is required · Highly motivated individual that can work in a fast paced retail environment · Ability to multi-task, have excellent time management and organizational skills
  • Job Information:
    We are currently accepting applications for our Seafood department. All applicants for the Seafood position must be at least 16 years of age. Evening availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to filling items for display, product rotation, assisting customers with product location and items in the meat/seafood case, and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Chef’s Corner department. All applicants for the Chef’s Corner Clerk position must be at least 16 years of age. We are seeking both day and evening clerks. Weekend availability is strongly preferred. Responsibilities include but are not limited to assisting customers, preparing food items, maintaining quality level of the various bars and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Front End department. All applicants for the Cashier/Bagger position must be at least 16 years of age. Both evening and daytime availabilities are welcome. Weekend and holiday availability is strongly preferred. Responsibilities include but are not limited to assisting customers with a quick and efficient check out service, bagging groceries, cart retrieval, and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Dairy & Frozen Foods department. All applicants for the Dairy & Frozen Foods Clerk position must be at least 16 years of age. Evening availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to filling items for display, product rotation, assisting customers with product location and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Produce department. All applicants for the Produce position must be at least 16 years of age. Evening availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to filling items for display, product rotation, assisting customers with product location and general cleaning of the department. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Meat Department. All applicants for this position must be at least 18 years of age. Daytime availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to ensuring that meat is weighed, priced and wrapped appropriately, provide customer service at the meat/seafood counter, operate the wrapping machine and other duties as assigned. Stop by our Courtesy Desk in store for an application or apply online.
  • Job Information:
    We are currently accepting applications for our Deli Department. All applicants for this position must be at least 18 years of age. Daytime availability during the week and open availability on the weekends is preferred. Responsibilities include but are not limited to ensuring that meat is weighed, priced and wrapped appropriately, providing superior customer service at the deli counter, preparing sandwiches and deli salads and other duties as assigned. Stop by our Courtesy Desk in store for an application or apply online. Flexible scheduling, a friendly atmosphere and other wonderful incentives are available at Clements’ Marketplace!
  • Job Information:
    Clements Marketplace is a family owned and operated market since 1980, located in Portsmouth, RI. We pride ourselves on being the best place to work and shop. We offer competitive wages, excellent benefit packages and a friendly work atmosphere with advancement opportunities. 

We are currently hiring an Assistant Dairy & Frozen Foods Manager. Essential Duties & Responsibilities: · Demonstrating superior customer service for all customers · Managing the profit and loss (P&L) for the Dairy & Frozen Department · Managing inventory, ordering, merchandising and daily operations · Maintaining company safety and sanitation levels · Scheduling department staff members in the absence of the Department Manager · Monitoring cooler and display area temperatures to ensure product quality · Evaluating department conditions and operations to determine strengths and areas for improvement · Supervising and training of department staff members · Exercising effective cost control   Qualifications: · Must be at least 18 years of age to operate equipment  · Weekend and holiday availability is required · Highly motivated individual that can work in a fast paced retail environment · Ability to multi-task, have excellent time management and organizational skills   
To apply: 
Submit a job application through our website at www.clementsmarket.com or pick up an application at our Courtesy Desk. Resumes can also be submitted directly to “Human Resources” by email to hr@clementsmarket.com. Completed Applications/Resumes should be dropped off at the Courtesy Desk or mailed back to “Human Resources” at Clements Marketplace at 2575 East Main Road Portsmouth, RI 02871. Clements’ Marketplace provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Clements’ Marketplace complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.