Naturally crafted with rice & soy. Muso from japan gluten free miso is crafted by Kanemitsu Miso in the ideal environment for making miso. It's micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. The mellow taste makes it incredibly versatile for all kinds of cooking styles It's an excellent staple in the kitchen for soups, salad dressings, dips, and marinades.